Coconut Crab!

For a few days, a number of black crabs huddled (if crabs can huddle) in the utility sink downstairs.  Their end was pre-ordained.

Maryana declared Friday a coconut crab night..

First the coconut is prepared.  This involves the breaking of the nuts and the collecting of the meat.  This often ends up being a social time and neighbors will pull up a chair to help out.

Coconut husking and cleaning is an opportunity to catch-up on the news of the various goings-on in the neighborhood, or to share a few laughs!

Once the coconut is removed from the shells, it is shredded, placed in a bowl, and water added. 

After stirring, the mixture is strained and the ‘milk’ poured into a large pot.




 Now comes the crab’s moment.  

 

 With her trusty knife, Maryana stabs and then splits the crabs.

Female crabs, identified by their collection of brightly colored eggs, are particularly priced for their flavor!














The cut-up crabs are placed in the pot of coconut milk and additional milk is poured over them.


 






 

 At this point the crabs have a dark black shell, but after boiling,

the shells turn bright red.












Laurie was thrilled to indulge!

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